Nduja from Spilinga - 400 Gr
- Regular price
- €11,90
- Sale price
- €11,90
- Regular price
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Description
'Nduja is a traditional Calabrian cured meat, particularly known for its soft consistency and spicy flavor. It is a sausage made from pork (usually cheek, bacon and lard) and plenty of chili pepper, which gives it its characteristic spicy flavor and intense red color. It is traditionally prepared in the Spilinga area, in the province of Vibo Valentia.
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We take care of every single customer, starting with you. We use 100% recyclable packaging and will make sure it arrives at your home in perfect condition. The product will be cut and vacuum-packed when you order. GLS courier, delivery from 2 to 5 working days.
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