Mortandela - 300g
- Regular price
- €8,99
- Sale price
- €8,99
- Regular price
Description
Mortandela (not to be confused with mortadella bolognese) is a cured meat made from naturally smoked minced pork.
The most traditional cured meat of the Val di Non is today prepared only with noble cuts of pork. The traditional recipes of Trentino cuisine: in sauerkraut, or in barley or risotto (try the recipe where it is blended with Teroldego and mixed with mountain cheese), or even to prepare canederli or season spätzle. It is eaten whole, that is, the "skin" (i.e. the caul in which it is wrapped) must not be removed.
Shipping
We take care of every single customer, starting with you. We use 100% recyclable packaging and will make sure it arrives at your home in perfect condition. The product will be cut and vacuum-packed when you order. GLS courier, delivery from 2 to 5 working days.
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