Mortadella - 500g
- Regular price
- €8,90
- Sale price
- €8,90
- Regular price
Description
Mortadella is a typical cured meat from Italy, particularly from the Emilia-Romagna region, although its production has spread throughout the country. It is known for its soft consistency, its delicate flavor and its characteristic spicy aroma. Weight 500gr.
Mortadella is prepared with finely minced pork, to which are added cubes of fat (called "lardelli"), black pepper and, in some variations, pistachios or aromas such as coriander. In this production only pistachios.
Shipping
We take care of every single customer, starting with you. We use 100% recyclable packaging and will make sure it arrives at your home in perfect condition. The product will be cut and vacuum-packed when you order. GLS courier, delivery from 2 to 5 working days.
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