Coglioni di mulo - 300g
- Regular price
- €11,90
- Sale price
- €11,90
- Regular price
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10% Discount Code "newclient"
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10% Discount Code "newclient"
10% Discount Code "newclient"
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10% Discount Code "newclient"
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10% Discount Code "newclient"
10% Discount Code "newclient"
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10% Discount Code "newclient"
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10% Discount Code "newclient"
10% Discount Code "newclient"
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10% Discount Code "newclient"
10% Discount Code "newclient"
10% Discount Code "newclient"
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10% Discount Code "newclient"
10% Discount Code "newclient"
10% Discount Code "newclient"
10% Discount Code "newclient"
10% Discount Code "newclient"
10% Discount Code "newclient"
Description
Salame tipico della zona di Norcia, viene realizzato con carni magre macinate a grana fine, aromatizzato con pepe e aglio e stagionato per circa 30 giorni. All'interno viene inserito il caratteristico lardello, un pezzo unico di lardo aromatizzato posto al centro della fetta.
Ingredienti: Carne di suino (origine: ITALIA), sale, destrosio, spezie, aromi. Antiossidanti: E301. Conservanti: E252.
Conservazione: Se sfuso: Conservare in luogo fresco e asciutto. Se sottovuoto o ATP: Conservare in frigo a 0°/6° C.
Valori Nutrizionali (per 100g): Kcal 364 / Kj 1523 | Proteine: 22,8g | Carboidrati: 0,4g | Grassi: 30,1g (di cui saturi 11,7g) | Zuccheri: 0,4g | Sale: 2g
Shipping
We take care of every single customer, starting with you. We use 100% recyclable packaging and will make sure it arrives at your home in perfect condition. The product will be cut and vacuum-packed when you order. GLS courier, delivery from 2 to 5 working days.
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