Caciocavallo Pugliese - 550g
- Regular price
- €16,90
- Sale price
- €16,90
- Regular price
Description
Caciocavallo is a stretched curd cheese typical of southern Italy, particularly widespread in regions such as Campania, Calabria, Sicily and Puglia. It is produced mainly with cow's milk, although in some traditional variations sheep's or buffalo's milk is used.
Caciocavallo has a characteristic pear shape, with a "head" that allows it to be tied in pairs and hung during maturation, hence its name: "a cavallo" di un estra. The maturation varies from 4 to 5 months, with the cheese developing a more complex and spicy flavor as it ages.
Shipping
We take care of every single customer, starting with you. We use 100% recyclable packaging and will make sure it arrives at your home in perfect condition. The product will be cut and vacuum-packed when you order. GLS courier, delivery from 2 to 5 working days.
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