Pesto with Genoese basil DOP
Pesto with garlic is one of the most traditional variations of the famous pesto alla genovese , a typical sauce of Ligurian cuisine, which is prepared with fresh basil , extra virgin olive oil , parmesan cheese (or pecorino), pine nuts and, of course, garlic . Weight: 180 gr.
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Garlic pesto is perfect for seasoning pasta (especially trofie or trenette), but it can also be used to enrich meat, fish, or vegetable dishes. It is also delicious as a topping for bruschetta or to add to a pizza.
€4.99Price
