Cerignola black olives
Cerignola black olives are a variety of olives typical of Puglia, more precisely of the Cerignola area, in the province of Foggia. They are among the largest table olives in the world and are distinguished by their delicate flavor and meaty consistency. Weight: 300gr.
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Cerignola black olives are a source of healthy fats, especially monounsaturated fats, and contain natural antioxidants such as vitamin E. They are also low in sugar and calories.